Gluten Free Edible Cookie Dough Recipe
Calling all cookie dough lovers! This gluten free edible cookie dough recipe is for you. It's safe to eat raw, so you can skip the wait and oven and enjoy delicious cookie dough right away. Made with peanut butter, maple syrup, oat flour, and vegan chocolate chips, this recipe is full of familiar flavors and textures. Plus, it's gluten-free!This gluten free edible cookie dough is made with maple syrup, peanut butter and gluten free flour. This edible cookie dough is made with sugar free maple syrup, creamy peanut butter and gluten free flour. It is perfect, and salfe, for the cookie dough lovers! This easy recipe is gluten free, dairy free, vegan, low in sugar and really fun to eat!
Servings: 4 servings
Ingredients
- 1/2 cup peanut butter
- 1/2 cup maple syrup sugar free option
- 1 cup quinoa flour or oat flour
- 1 cup chocolate chunks or chocolate chips vegan
Instructions
- In a large mixing bowl, combine the oat flour, peanut butter, and maple syrup. Using a hand mixer or electric mixer on medium speed, beat the mixture until it becomes smooth and creamy, scraping down the sides as needed.
- Fold in the vegan chocolate chips with a rubber spatula until evenly distributed.
- Scoop the cookie dough into bite-sized balls using a spoon or ice cream scoop. Roll the balls between your palms to form a smooth shape.
Notes
- To make these nut free use tahini, coco tahini or any nut-free peanut butter stubstitute. These substitutes have a similar texture so they will work well!
- For a richer peanut butter flavor, use dark roasted peanut butter.
- If the dough seems dry, add a tablespoon of milk or plant-based milk one tablespoon at a time until it reaches a desired consistency.
- Be sure to choose chocolate chips labeled "dairy-free" or "vegan" to ensure this recipe stays vegan.
- Mix some pieces into your favorite ice cream for a gluten free cookie dough ice cream!
- Add replace 1 tbsp of oat flour with cocoa powder to make a gluten free chocolate cookie dough.