gluten free chocolate covered pretzels with peanut butter (vegan)
These gluten free chocolate covered pretzels are covered with dark chocoalte, peanut butter, powdered peanut butter and drizzled with honey.
Servings: 3 cups of pretzels
- 3 cups pretzels gluten free
- 1 cup dark chocolate chunks vegan
- 1/2 cup peanut butter
- 3 tbsp powdered peanut butter
- 2 tbsp honey or vegan honey
Line a baking sheet with parchment paper so the pretzels do not stick.
Top each pretzel with 2-3 dark chocolate chunks. Bake on 350 for 3-5 minutes until chocolate melts. Remove from oven.
Drizzle each pretzel with the peanut butter.
Sprinkle with powdered peanut butter! Drizzle with honey.
Freeze for a minimum of 2 hours before eating.