Easy Vegan Buffalo Mac and Cheese Recipe (Gluten free)
This easy vegan buffalo mac and cheese recipe is a lifesaver for busy weeknights and meal prep! If you love vegan buffalo chicken dip you're going to love this dish! You only need a handful of ingredients and one baking dish. No need to create a complicated shopping list or spend hours searching for obscure ingredients. The easy recipe requires minimal steps. There's no pre-cooking the pasta either! Simply combine everything in a baking dish and let the oven do the work for you. The whole family will love this ultimate comfort food recipe, even the picky eater.
Ingredients
- 8 ounces gluten-free pasta uncooked
- 2 cups plant-based milk
- ½ to 1 cup shredded vegan cheddar cheese
- 2 tablespoons roast garlic nutritional yeast
- ½ tablespoon paprika
- 2 tablespoons vegan Parmesan cheese
- 1 cup chopped broccoli
- 3-4 tbsp vegan buffalo sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine the uncooked pasta, chopped broccoli, plant-based milk, shredded cheddar cheese (or dairy-free alternative), roast garlic nutritional yeast, paprika, and shredded Parmesan cheese (or dairy-free alternative).
- Mix well to ensure all ingredients are evenly distributed.
- Cover the baking dish with aluminum foil.
- Bake for 1 hour, or until the pasta is tender and cooked through.
- Remove the aluminum foil and check the pasta for doneness. If the pasta is still firm, return the dish to the oven, uncovered, for an additional 10 minutes.
- Serve immediately. Drizzle with vegan buffalo sauce and vegan parmesan cheese.