healthy berry crumble (gluten free, vegan)

berry cobbler with cool whip and caramel

This healthy berry crumble is warm and the sweet blueberries are topped with maple syrup, cinnamon and gluten free granola.

Prep Time5

Cook Time30

Keyword: gluten free

Servings: 2 servings

Ingredients

2 cups blueberries
3 tbsp lemon juice
3 tbsp cinnamon
2 tsp cornstarch
2 tbsp sugar free maple syrup
2 cups granola

Instructions

Pour the blueberries in a baking dish.Drizzle the blueberries with maple syrup, lemon juice and sprinkle cornstarch onto.
Then, top with pumpkin spice, granola and cinnamon.
Bake on 350 for 30 minutes or longer depending on your desired crispiness.
Remove from oven. Let cool for 3-5 minutes. Top with cool whip and serve!

Notes

HOW TO MAKE THESE HEALTHIER?

For the cool whip topping, you can use a low fat, lite or fat free cool whip for a lighter option.

HOW TO MAKE THESE SUGAR FREE?

I use maple syrup as a sweetener for the healthy berry crumble, but you can use any type of sweetener you want. You can even use sugar free mayple syrup instead of regular to keep this low in added sugar. Also use sugar free granola and/or sugar free cool whip.

HOW TO MAKE THESE VEGAN?

For the cool whip topping, you can also use a dairy free cool whip or a coconut whip on top instead to keep it vegan!