Banana Toast (gluten free + vegan)
This banana toast is topped with creamy melted peanut butter, caramelized bananas, maple syrup and pumpkin spice.
Servings: 2 slices
Ingredients
- 2 slices gluten free bread
- 3-4 tbsp peanut butter
- 2 tbsp maple syrup sugar free
- 1 tbsp honey
- 1 tbsp pumpkin pie spice
Instructions
- Preheat the oven to 350. Slice the banana in half the long way. Drizzle each side with honey and wrap in tin foil. Bake for 6-11 minutes until it is warm and brown. If you want to continue cooking it longer than 11 minutes feel free!
- Toast the bread to desired crispiness.
- Spread peanut butter on bread as soon as it comes out of the toaster.
- Top peanut butter bread with banana slice. Drizzle with warm syrup and sprinkle with pumpkin spice.