Gluten Free Nashville Hot Chicken Pizza
This Nashville Hot Chicken Pizza is a recipe designed for busy weeknights or pizza night! It is easy meal prep. It's incredibly easy to make with simple ingredients. This recipe is perfect for a quick weeknight dinner because it comes together in 15 minutes or less. If you love spicy foods, you'll love this pizza!This recipe is gluten free and nut free. It can be made low fat, dairy free and vegan.
Ingredients
- 1 package of nashville hot chicken sausage
- 1 gluten free pizza crust
- 1/2 cup mozzarella
- 1/2 cup cheddar
- 2 tbsp parmesan cheese
- 1/4 cup bread and butter pickles
- 2 tbsp hot sauce
- 2 tbsp creamy garlic spread
Instructions
- Slice the Nashville hot chicken sausage into 1/2-inch rounds.
- Spread the creamy garlic spread in random pools around the pizza crust, leaving some space between the pools.
- Sprinkle the mozzarella and cheddar cheese over the pizza.
- Arrange the sliced chicken sausage evenly over the cheese.
- Bake the pizza until the crust is golden brown and the cheese is melted, about 10-15 minutes.
- Remove the pizza from the oven and let it cool slightly.
- Top the pizza with the bread and butter pickles.
- Drizzle the hot sauce over the pizza to desired spice level.
- Enjoy your Nashville Hot Chicken Pizza!