Gluten free apple crisp
Without a doubt, this Gluten free apple crisp is the easiest apple crisp you'll ever make! The warm and sweet apples are topped with honey, cinnamon and gluten free granola. This healthy dessert recipe is cozy, tasty and perfect for Fall!This Gluten free apple crisp is an easy, gluten free twist on the classic apple crisp recipe. It has no butter and no oil, so it's a super healthy recipe! This Gluten free apple crisp is easy to make vegan or sugar free too! No matter what food allergy or dietary restriction you have, you don't have to miss out on the best dessert of the Fall!You can either bake this apple crisp or make it an air fryer apple crisp, but either way the apples will be soft and warm in the center and topped with your favorite crunchy gluten free granola.
Servings: 4 servings
Ingredients
- 4 apples
- 2-3 tbsp honey
- 2 tbsp pumpkin spice
- 1 tbsp cinnamon
- 3/4 cup granola gluten free
- 1 cup cool whip lite
Instructions
- Cut the apples in half. Cut out the core. If you prefer peeled apples, now is the time to peel them.
- Lay the apples in a baking dish with the center up. The peel or peeled edge should be down. Drizzle each apple with honey. Top each apple with pumpkin spice and cinnamon.
- Bake on 350 for 10 minutes or longer if you want apples to be softer or crisper. If you are air frying, air fry on 390 until apples are crispy and browned around the edges.
- Remove from oven. Let cool for 3-5 minutes. Top with granola and cool whip and serve!
Notes
how to make these healthier?
For the cool whip topping, you can use a low fat, lite or fat free cool whip for a lighter option. how to make these sugar free?
I use honey as a sweetener for the apple crumble, but you can use any type of sweetener you want. You can even use sugar free mayple syrup instead of regular to keep this low in added sugar. Also use sugar free granola and/or sugar free cool whip. how to make these vegan?
For the cool whip topping, you can also use a dairy free cool whip or a coconut whip on top instead to keep it vegan!
I use honey as a sweetener for the apple crumble, but you can use any type of sweetener you want. If you want to sub maple syrup instead of honey or vegan honey instead of regular honey, feel free!
Make sure your granola is sugar free.
For the cool whip topping, you can use a low fat, lite or fat free cool whip for a lighter option. how to make these sugar free?
I use honey as a sweetener for the apple crumble, but you can use any type of sweetener you want. You can even use sugar free mayple syrup instead of regular to keep this low in added sugar. Also use sugar free granola and/or sugar free cool whip. how to make these vegan?
For the cool whip topping, you can also use a dairy free cool whip or a coconut whip on top instead to keep it vegan!
I use honey as a sweetener for the apple crumble, but you can use any type of sweetener you want. If you want to sub maple syrup instead of honey or vegan honey instead of regular honey, feel free!
Make sure your granola is sugar free.