Banana bread without baking soda (Gluten free)

This banana bread without baking soda is easy to make and only uses 4 ingredients! There no baking soda/baking powder and it is gluten free!

Course: Dessert

Keyword: dairy free, gluten free, nut free, tree nut free

Servings: 6 loaves

Ingredients

2 cups gluten free pancake mix
2/3 cup plant based milk
2 mashed bananas
1/2 cup applesauce

Instructions

Combine all ingredients in a bowl and mix. Additionally, you can add any berries or nuts at this time.
Full mini loaf pan cavities 1/2-3/4 of the way full.
Bake the Dairy free, gluten free banana bread from pancake mix on 350 for 20-30 minutes. Makes 6 mini banana breads.

Notes

expert tips & tricks

You can choose to add any kind fo mix-ins including diced apples, blueberries, chocolate chips, nuts, etc.

Also, you can slice the banana bread without baking soda in half and add butter or vegan butter before serving.

how to serve & store

You can store these banana bread without baking soda in the fridge for up to 3 days in an air tight container. Do not store on counter. Must refridgerate.

You can store in freezer in an air tight container for up to 3 months. To reheat these gluten free muffins, microwave for 30-60 seconds before eating.