Easy Overnight Oats with Protein Powder (Vegan, Gluten free)
These Overnight Oats with Protein Powder (vegan, Gluten free) are loaded with peanut butter, chocolate, bananas and strawberries and protein powder!
Ingredients
- 1 cup plant-based milk oat milk, soy milk, flax milk, etc.
- 1 cup rolled gluten-free oats
- 2 tablespoons peanut butter
- 1-2 scoops vegan protein powder depending on desired protein content
- 3-5 medium strawberries diced
- 1 tablespoon vegan chocolate chips
- Dark chocolate syrup vegan (optional, for drizzling)
Instructions
- Combine in a jar or container: Add the oats, peanut butter, protein powder, and milk to your chosen container. Stir well to ensure everything is evenly mixed.
- Refrigerate: Cover the container tightly and refrigerate for at least 4 hours, ideally overnight. This allows the oats to soften and absorb the flavors.
- Get ready to serve: In the morning, take out your overnight oats and stir again.
- Top it off: Add your diced strawberries and chocolate chips to the oats.
- Optional indulgence: Drizzle dark chocolate syrup over the top for a decadent touch.
- Enjoy! Your protein-packed and flavorful overnight oats are ready to be savored.