Easy Pineapple Bread Recipe (Gluten Free)
This pineapple bread is gluten free, nut free and can be made vegan. This sweet bread is ready to transport you to a tropical island! It combines the delicious flavors of pineapple with a moist homemade bread base. I love an pineapple upside cake but this moist pineapple bread recipe is much easier! This bread was a huge hit in my house! We ate the entire loaf in one day!
Ingredients
- ¾ cups brown sugar
- 1 ½ cups gluten free flour
- 2 teaspoons baking powder
- Pinch of salt
- ½ cup fat-free yogurt or dairy free yogurt
- 2 eggs or use egg substitue
- ¼ cup maple syrup
- 2 tablespoons oat milk
- 1 cup chopped pineapple pink pineapple or yellow
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a loaf pan with parchment paper for easy removal.
- In a large bowl, whisk together the dry ingredients: gluten-free flour, baking powder, and salt.
- In another bowl, combine the wet ingredients: eggs, maple syrup, oat milk, and fat-free yogurt. Beat well until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don't overmix!
- Gently fold in the chopped pineapple with a spatula.
- Pour the batter into your prepared loaf pan.
- Bake for 55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.