Gluten Free Pink Pineapple Crisp Recipe
The ease of this pineapple crisp recipe makes it perfect for both an easy dessert on a casual weeknight or a great recipe for a show stopping holiday dessert. The quick prep and cook time means you can whip up a delicious dessert even on busy weeknights.
Ingredients
- 1 pineapple peeled, cored, and cut into chunks
- 1 cup gluten-free oats
- 1 cup gluten-free flour
- 1 cup date sugar
- 1 tablespoon honey or maple syrup
- 6 tablespoons cold butter or vegan butter cubed
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish.
- In a medium bowl, combine the pineapple chunks with 1 tablespoon of the date sugar. Toss to coat and set aside.
- In a large bowl, combine the remaining date sugar, gluten-free flour, and oats. Using a pastry cutter or your fingers, work the cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in the honey and cinnamon until well combined.
- Spread the pineapple mixture evenly in the prepared baking dish. Top with the oat crumble mixture, making sure to cover the pineapple completely.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the crisp cool slightly before serving. Enjoy warm or at room temperature, topped with a scoop of vanilla ice cream or whipped cream (optional).