One-Pan Vegan Berry Crumble (Gluten free)
If you love apple crisp recipes you're going to love this easy one-pan vegan berry crumble! This recipe is packed with wholesome ingredients. This one pan blueberry cobbler recipe makes for a delicious treat when your sweet tooth is calling. This is an easy dessert recipe that the whole family will enjoy! It will be the new go-to desserts they ask for! The short baking time and straightforward steps make it ideal for a perfect summer dessert, a busy weeknight treat or even last-minute holiday gatherings. The best part is that this vegan blueberry crumble is gluten free, vegan, dairy free and nut free!
Ingredients
- 2 cups blueberries
- 1 cup raspberries
- 3 tablespoons lemon juice
- 2 teaspoons cornstarch
- 2 tablespoons sugar-free maple syrup
- 2 cups granola
- 3 tablespoons ground cinnamon or pumpkin spice mix
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the blueberry filling: In a baking dish, toss together blueberries, raspberries, lemon juice, cornstarch, and maple syrup.
- Make the crumble topping: In a separate bowl, combine granola and cinnamon (or pumpkin spice mix).
- Assemble: Sprinkle the crumble topping evenly over the blueberry mixture.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Cool and serve: Let the crumble cool for at least 5 minutes before serving. Top with cool whip or whipped cream, if desired.