why you’ll love this recipe
This breakfast tortilla pizza is a healthier and easy take on pizza… plus its for breakfast! Pizza and breakfast are about my two favorite meals and when I found a way to combine them I thought “It doesn’t get any better than this!” This breakfast tortilla pizza is really easy to make your own, which is why I love this recipe! You can use up any type of eggs or egg substiture. Want to make this breakfast tortilla pizza healthy? Use egg whites. Want to make this breakfast tortilla pizza vegan? Use an egg substitute.
You can choose from any type of cheese, veggies and toppings. Looking for a southwestern flair? Use cheddar cheese, black beans and avocado! Looking for a spicy flavor? Use spicy mayo, spinach and feta! You can literally mix and match toppings for this breakfast tortilla over and over again without ever making the same one twice!
This breakfast tortilla pizza is perfect for a weekend treat, or to make for a fun brunch get together. You can make more than one at a time and slice it up into bite size pieces!
ingredients & substitutions
For this base of this tortilla pizza I used a gluten free tortilla. You can choose from any tortillas that you want to use or that you already have. I like to buy the spinach ones for some extra nutrients! Tortillas come in all shapes and sizes so you can pick the one thats right for you!
Need to keep this gluten free? Use a cauliflower or gluten free tortilla! I have linked some of my favorites below:
Mission has great gluten free tortillas. Especially once they are baked: https://amzn.to/3RJFzpw
These are my all time favorite gluten free tortillas. They wrap well and dont fall apart when you try to wrap them up: https://amzn.to/3cPhmPM
Looking to make this a lower carb pizza? Use a cauliflower or low carb tortilla!
These are great cauliflower tortillas/pizza crusts! I use them to make wraps all the time because theyre fluffy and fold well: https://amzn.to/3Qmf7B7
Looking to make this a healthier pizza? Use a lentil, quinoa or cauliflower tortilla!
Here are some quinoa wraps here that I like: https://amzn.to/3ew13aI
This is a breakfast tortilla pizza so for mine, the main ingredient was eggs! I like both fried eggs and egg whites depending on how I’m feeling. I like egg whites when I need to feel a bit healthier and I use fried eggs when it is the weekend and I want to enjoy myself! You can use any type eggs for this recipe, which is the best part! You can use scrambeled eggs, over easy eggs, etc.
For this recipe I chose to use crumbled turkey bacon. I made my turkey bacon in the air fryer, let it cool, then crumbeled it on top of my finished pizza. You can choose to use vegan bacon or regular bacon as well.
For this pizza I wanted to make sure it was a little bit on the healthier side so I chose fat free cheese. I used a blend of mozzarella and cheddar. Feel free to use any vegan cheese, fat free cheese, low fat cheese or regular full fat dairy cheese. Because the tortilla is usually thin, I suggest using shredded cheese instead of cubes of cheese.
taste & texture
This breakfast tortilla pizza is just like a thin crust pizza! The crust is thin and crispy along the edges! The cheese is melted and slightly browned on top. The eggs and bacon are fully cooked the way you would add it to a breakfast wrap! It is best served warm, right out of the oven!
Preheat the oven to 350.
Add the tortilla to a parchment lined baking sheet. Top with cheese and spinach.
Bake tortilla for 3-5 minutes or longer until crust is crispy around the edges and the cheese is melted.
While the tortilla is baking, make the eggs and bacon according to your prference. I air fried the turkey bacon for 5 minutes and fried my eggs.
Remove the pizza once fully cooked. Top with eggs, crumbeled bacon, chipotle aioli and a ketchup drizzle.
expert tips & tricks
How to make this recipe vegan?
Buy a vegan tortilla and use egg substitutes plus some vegan cheese!
If you need an egg substitute, you can try this egg replacement: https://amzn.to/3RkIlSb
How to make this recipe healthier?
To make this breakfast tortilla pizza the healthiest it can be, you can use a cauliflower or quinoa tortilla, egg whites, fat free cheese and turkey bacon!
how to serve & store
You can store these Cake mix cookies with cool whip for up to 3 days in an air tight container.
Breakfast Tortilla Pizza (gluten free)
- 1 tortilla gluten free
- 2 eggs fried
- 1/2 cup fresh spinach diced
- 1/4 cup cheddar cheese fat free
- 1/4 cup mozzarella cheese fat free
- 2 tbsp chipotle aioli
- 2 slices turkey bacon crispy and crumbled
- 1 tbsp ketchup
- 1 tbsp feta fat free
- 1 hashbrown air fried
- Preheat the oven to 350.
- Add the tortilla to a parchment lined baking sheet. Top with cheese and spinach.
- Bake tortilla for 3-5 minutes or longer until crust is crispy around the edges and the cheese is melted.
- While the tortilla is baking, make the eggs, tortilla and bacon according to your prference. I air fried the turkey bacon with the hashbrown for 5 minutes and fried my eggs.
- Remove the pizza once fully cooked. Top with eggs, crumbeled bacon, chipotle aioli and a ketchup drizzle.